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Grieg Seafood Hjaltland UK Ltd wins Excellence Award for second year in a row |
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Monday, 06 June 2011 16:11 |
Grieg Seafood Hjaltland UK Ltd has, for the second year in a row, won the best retail product award - Fish and Seafood - for its WildWaters Smoked, Marinated and Fresh Scottish Salmon range at the 2011 Scotland Food & Drink Excellence Awards.
The awards, which recognise the best of Scotland’s food and drink industry, were revealed at a ceremony hosted by BBC Radio 2 food expert, Nigel Barden, on 26 May.
Managing director of Grieg Seafood Hjaltland, Michael Stark, said: “We are delighted to have won such a prestigious award. It is a great credit to our team and rewards all the hard work that has gone into not only developing the range and establishing its initial success, but also the ongoing work that retains standards and helps the business grow. We have been able to build a quality product portfolio and level of service that our customers – in 13 countries across Europe, the Far East, the US and Canada - truly value.”
We have been working with Grieg’s since the start of this project, devising the name and branding for the range and then designing all the packaging and associated marketing materials.
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